Sharing is caring folks! And check out this delicious mushroom cream sauce with chicken breasts. 1 teaspoon avocado oil, 4 boneless chicken thighs. Add the chicken and cook, stirring occasionally, until it is no longer pink, about 7 minutes. You could easily eat the whole pan, but you wouldn’t want to do that, would you? Just share it with some friends, add a glass of wine and you’ll feel less guilty than if you ate the whole pan yourself. Heat the avocado oil in a large skillet over medium-high heat. Zoodles are lighter, lower carb and equally satisfying as a pasta. This creamy garlic alfredo recipe is super addicting and dangerous. Then, gently toss to cook all sides, just until chicken is opaque (about 2 minutes). Step 2 Heat olive oil in a large skillet over medium heat.
Season with kosher salt and black pepper and form into tablespoon-sized meatballs. Use a veggie spiralizer or even kitchen tools you already have on hand such as a box grater or potato peel to. Ingredients 2 medium chicken breasts cut into 1/2 inch pieces 2 tablespoons olive oil 4 cloves garlic minced or crushed 3 zucchini spiralized 1/2 teaspoon. Mix ground chicken, 1/2 cup Parmesan cheese, egg, 2 garlic cloves, parsley, and red pepper flakes together in a large bowl. Anything pasta can do, zoodles can do too, but with fewer carbs. Zucchini noodles (affectionately known as 'zoodles') are the gluten-free, low-carb solution to your pasta-cravings. Zoodles are a great alternative to pasta, especially if you’re craving pasta without all the calories. Zucchini noodles provide low-carb, vitamin-rich bulk and a fun texture, and poached shredded chicken brings the protein this salad needs to be filling and. 22 Low-Carb Zucchini Noodle (Zoodle) Recipes. Zucchini noodles are also called “zoodles” and by using a vegetable spiralizer or julienne tool, you an easily achieve zucchini noodles in a matter of minutes.
Using chicken thighs or dark meat is equally delicious and there will be more flavor to the chicken alfredo! Creamy Garlic Alfredo Zoodles with Chicken
For more flavor, just add more parmesan cheese and this also gives the sauce a little more thicker body and richer flavor. You can use chicken breast or any cut of chicken that you like.